Dinner menu
Served between 5:00 pm to 9:00 pm Wednesday through Saturday.
Starters
Ceviche de pescado
Fresh catch of the day Peruvian ceviche , Leche de Tigre, red onions Fresh rocoto pepper Ginger and cilantro. Served With Cancha, Mote and Choclo.
$22
Ceviche mixto
Fresh Fish of The Day, Shrimp, Octopus, Leche de Tigre, Choclo, Cancha and Glazed Sweet potatoes.
$23
Causa limeña 18
Peruvian imported Yellow Potatoes, Mashed (depending of the month can be shrimp or chicken),boiled Eggs Peruvian mayo Avocado, Cilantro and Rocoto sauce.
$18
Smoked Salmon Tartare
Imported Smoked Salmon ( raised without antibiotics), Red Onions, Fresh Tomatoes, Avocado in a Light Lemon Olive Oil Dressing
$17
Mayaflor Style Chicken Wings
Home Made Buffalo Sauce, 6 Pieces of Bone- in Wings Cook to Perfection, Served with Home Made Ranch and Veggie Sticks.
$13
Salads
All salads are Gluten Free and Can Be Made Free of Dairies
The Mexican Caesar Salad
Our Best Version of The Caesar Salad Mexican Style. With Romaine, Black Beans, Cotija Cheese. Tortilla Chips, Cherry Tomatoes, Carrots, couscous in a Light Caesar Dressing.
$18
Quinoa Salad
Mix Peruvian Quinoa, Lettuce, Cherry Tomatoes, Cucumbers, Kalamata olive, Avocado, Feta Cheese And passion fruit Dressing.
$18
Add Grill Chicken $7 Carne Asada 8 Salmón 10
$0
Antojitos
From our hometown and our grandma recipe
Panuchos (2 per order)
Hand Made Organic Tortilla, Filled with Black Beans pure, Lightly fried, Topped with Lettuce, Tomatoes, grilled marinated onions, a Touch of cabbage and poc chuc (grill marinated por tenderloin.
$16
Sopes de Carne asada (2 per Order)
Sopes from México recipes
$17
Entrees
From our Mexican Californian and Peruvian Fusion
Pollo a La Brasa
Peruvian Marinated Halal Chicken, served with Fries, Mix Green Salad and our home made ají de pollería (sautéed imported peppers from peru onions and queso Fresco)
$23
Lomo Saltado
Stir-Fried Beef Tenderloin Flamed with Peruvian Pisco liqueur and Soy Sauce, Red Onions, Tomatoes, ají amarillo, Ají Panca Fresh Cilantro, Served Over Fries and Side of Jasmine rice.
$29
MayaFlor style Grill Salmon
Perfect grilled Salmon, Covered with a White Wine and Creamy Parmesan Garlic Sauce, Fresh Herbs, served with sautéed veggies and pair of crostinis
$30
Carne asada Plate
Rudy’s Marinated Beef Arrachera meat, served With Rainbow Potatoes, Vegetables, Topped With Chimichurri and side of Mexican Rice.
$28
MayaFlor Burger
$18